Name: Buckwheat Porridge with Tushenka
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 jar Gold Tushenka beef (500g); 200g buckwheat groats; 400 ml water; Salt to taste; Butter (optional)

Ingredients

1 jar Gold Tushenka beef (500g)
200g buckwheat groats
400 ml water
Salt to taste
Butter (optional)

Instructions

Rinse buckwheat and add to a camp pot or saucepan.
Add water, salt, and bring to a boil.
Simmer on low heat for 10 minutes until water is almost absorbed.
Add Gold Tushenka beef, stir. Cover and let sit 5 minutes.
Add a knob of butter if desired. Serve hot.

Tips

Over a campfire, use embers rather than open flame so the porridge won't burn. The 1:2 ratio (buckwheat to water) guarantees fluffy results. Try adding onion fried in the jar's fat.

Buckwheat Porridge with Tushenka

Ingredients

Instructions

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