Name: Fried Potatoes with Tushenka
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 jar Gold Tushenka pork (500g); 600g potatoes; 1 onion; 2 cloves garlic; Oil for frying; Fresh dill for serving; Salt and pepper to taste

Ingredients

1 jar Gold Tushenka pork (500g)
600g potatoes
1 onion
2 cloves garlic
Oil for frying
Fresh dill for serving
Salt and pepper to taste

Instructions

Peel potatoes and cut into sticks. Pat dry with a towel.
Fry potatoes in oil on high heat until golden, 12-15 minutes.
Push potatoes aside, add Gold Tushenka pork and diced onion.
Fry the meat with onion 3 minutes, then mix with potatoes.
Add garlic and dill, season with salt and pepper. Serve immediately.

Tips

The secret to crispy potatoes is dry slices and a hot pan. Don't stir too often. Serve with pickled cucumbers for the perfect combination.

Fried Potatoes with Tushenka

Ingredients

Instructions

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