Name: Navy-Style Pasta with Tushenka
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 jar Gold Tushenka beef (500g); 400g pasta (penne or rigatoni); 1 onion; 2 cloves garlic; Salt and black pepper to taste; Fresh herbs for serving (optional)

Ingredients

1 jar Gold Tushenka beef (500g)
400g pasta (penne or rigatoni)
1 onion
2 cloves garlic
Salt and black pepper to taste
Fresh herbs for serving (optional)

Instructions

Cook pasta in salted water according to package directions. Drain.
Sauté diced onion in a skillet until golden.
Add Gold Tushenka beef, break up with a fork, and fry with onion 3 minutes.
Add pasta to the meat, toss with garlic, and heat through 2 minutes.
Season with pepper, adjust salt, and serve hot.

Tips

For richer flavor, sear the tushenka until slightly crispy before mixing with pasta. Try with different pasta shapes — spaghetti works great too.

Navy-Style Pasta with Tushenka

Ingredients

Instructions

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