Name: Khachapuri with Tushenka
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 jar Gold Tushenka chicken (500g); 500g store-bought yeast dough (or puff pastry); 200g suluguni cheese; 100g Imeretian cheese (or feta); 1 egg; 30g butter

Ingredients

1 jar Gold Tushenka chicken (500g)
500g store-bought yeast dough (or puff pastry)
200g suluguni cheese
100g Imeretian cheese (or feta)
1 egg
30g butter

Instructions

Divide dough into 4 pieces, roll each into a 20 cm circle.
Grate cheeses and mix with mashed Gold Tushenka chicken.
Place filling on one half of each circle, leaving a 2 cm border.
Fold the other half over and crimp edges. Or shape into a boat.
Bake at 200°C for 20-25 minutes until golden. Brush with butter.

Tips

For the classic boat shape, leave the center open and crack an egg in 5 minutes before done. Store-bought dough saves 30 minutes. Serve hot while the cheese is still stretchy.

Khachapuri with Tushenka

Ingredients

Instructions

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