Gold Tushenka's quail tushenka is quite possibly the only product of its kind in the world. We're not exaggerating: try to find quail tushenka for sale anywhere — you won't. This is an ultra-premium delicacy made possible only through our partnership with Jishiani Guli farm in Lagodekhi, where they raise Texas quail.
The Texas quail is a meat breed specifically developed for maximum meat yield. Unlike egg-laying breeds, Texas quails are larger, meatier, and produce more tender meat. At Jishiani Guli farm, they're raised with special care — natural feed, spacious conditions, no antibiotics.
Quail meat is a top-tier health food. It's considered one of the most beneficial types of meat: low fat content, high protein, rich amino acid profile. In Japan and Korea, quail meat is considered medicinal. In France, it's a haute cuisine delicacy.
Every jar of our quail tushenka is the result of painstaking labor. A single jar requires the meat of several quails, each meticulously butchered by hand. This is an artisanal, small-batch product, and quantities are always limited.
We deliberately priced quail tushenka at the same level as beef and pork — ₾35 per jar. This is our way of making a unique delicacy accessible. But be prepared: quail tushenka frequently sells out before other varieties — demand consistently exceeds our production capacity.
| Net weight | 500ml |
| Meat content | 90%+ |
| Fat content | 6-10% |
| Ingredients | Quail, salt, bay leaf, black pepper |
| Processing | Autoclave 120°C |
| Shelf life | 3 years |
| Storage | Room temperature |
Quail meat has an exceptionally delicate, refined flavor that's impossible to compare with any other poultry. It's a soft, subtly sweet taste with minimal "gamey" notes — more delicate than chicken, more elegant than turkey. The meat literally melts in your mouth.
The texture is delicate, silky — fine tender fibers that are barely perceptible. The broth is light, clear, with a subtle aroma. This isn't heavy, filling meat — this is an exquisite, refined product for true connoisseurs.
The aftertaste is pristine — no fat, no heaviness, no sharpness. Just gentle sweetness and a mild warmth from black pepper. Quail tushenka is a gastronomic experience, not just food.
Quail tushenka doesn't exist. Anywhere. We are the first and likely the only ones making this product. It became possible through a unique combination: our own tushenka production plus the Jishiani Guli quail farm in the same Lagodekhi. Vertical integration allows us to control every stage — from incubator to finished product.
Quail meat is one of the most valuable and rare types of meat. In fine dining restaurants, a quail dish costs $30-50. We offer 450g+ of quail meat for ₾35 — an incredible value proposition.
For those seeking something truly unique, something that nobody else has — Gold Tushenka quail tushenka. This isn't just food; it's a collector's item, a story to tell, a gift that will be remembered.
Texas quails are raised at Jishiani Guli farm in Lagodekhi — our trusted partner. The birds are kept in spacious conditions, fed special natural feed optimized for meat quail breeds. No antibiotics, no growth stimulants.
Butchering quail is precision work. Each bird is small, and extracting the meat requires accuracy and patience. We select breast and thigh, carefully separating the meat from tiny bones. A single 500ml jar requires the meat of several quails — which is why this is artisanal production.
Prepared meat is packed into jars with minimal seasoning — salt, bay leaf, black pepper. We don't want anything to overpower the unique flavor of quail meat. Autoclave processing at 120°C sterilizes the product, preserving its tenderness and flavor for up to 3 years.
Because nobody else makes it. Quail meat is one of the most prized delicacies, but it didn't exist in tushenka form until we created it. Our partner farm Jishiani Guli raises Texas quails, and we turn them into a one-of-a-kind product.
A single 500ml jar requires the meat of several quails (the exact number depends on bird size). Each quail is hand-butchered — it's meticulous, artisanal work.
Exceptionally delicate and refined. Soft, subtly sweet, with minimal gamey notes. More delicate than chicken, more elegant than turkey. The meat practically melts in your mouth — it's pure delicacy.
It doesn't exist anywhere in the world — we're the first and likely the only producers. Quail meat is considered one of the healthiest: low fat, high protein, rich amino acid composition. In Japan, it's considered medicinal.
At Jishiani Guli farm in Lagodekhi, Kakheti, Georgia. They're our trusted partner specializing in Texas quail. The birds are raised on natural feed, without antibiotics or stimulants.
Single jar — ₾35. Subscribe for 6 jars — ₾189 with delivery.
