Name: Ajapsandali with Tushenka
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 jar Gold Tushenka pork (500g); 2 medium eggplants; 2 bell peppers; 3 tomatoes; 1 onion; 3 cloves garlic; Fresh basil and cilantro; Salt, pepper, khmeli-suneli to taste

Ingredients

1 jar Gold Tushenka pork (500g)
2 medium eggplants
2 bell peppers
3 tomatoes
1 onion
3 cloves garlic
Fresh basil and cilantro
Salt, pepper, khmeli-suneli to taste

Instructions

Dice eggplants, salt them and let sit 10 minutes, then squeeze out excess moisture.
Sauté onion in a pan, add Gold Tushenka pork.
Add eggplant and sliced peppers, cook for 15 minutes.
Add chopped tomatoes, garlic, and khmeli-suneli. Cook another 15 minutes.
Add fresh basil and cilantro before serving.

Tips

Pre-salting eggplant removes bitterness. For a juicier dish, add a couple spoonfuls of tomato paste. Delicious cold as an appetizer too.

Ajapsandali with Tushenka

Ingredients

Instructions

Try This Recipe