Name: Chili con Carne with Tushenka
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 jar Gold Tushenka beef (500g); 400g canned red kidney beans; 400g canned tomatoes; 1 onion; 2 cloves garlic; 1 tbsp ground cumin; 1 tsp chili powder; Salt, pepper, cilantro for serving

Ingredients

1 jar Gold Tushenka beef (500g)
400g canned red kidney beans
400g canned tomatoes
1 onion
2 cloves garlic
1 tbsp ground cumin
1 tsp chili powder
Salt, pepper, cilantro for serving

Instructions

Chop onion and garlic, sauté in a deep pot for 3 minutes.
Add Gold Tushenka beef, cumin, and chili powder. Fry 3 minutes.
Add tomatoes and rinsed beans. Stir well.
Simmer on low heat for 25 minutes, stirring occasionally.
Season with salt and pepper, serve with cilantro and sour cream.

Tips

The longer chili simmers, the better it tastes — go up to 40 minutes if you can. Serve with rice, nachos, or in a tortilla. Add fresh jalapeño for extra heat.

Chili con Carne with Tushenka

Ingredients

Instructions

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