Name: Duck Ragu Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 jar Gold Tushenka duck (500g); 400g pasta (pappardelle or tagliatelle); 200g canned tomatoes; 1 onion; 2 cloves garlic; 50 ml red wine; Parmesan for serving; Fresh basil, salt, pepper

Ingredients

1 jar Gold Tushenka duck (500g)
400g pasta (pappardelle or tagliatelle)
200g canned tomatoes
1 onion
2 cloves garlic
50 ml red wine
Parmesan for serving
Fresh basil, salt, pepper

Instructions

Cook pasta in salted water per instructions. Reserve a cup of pasta water.
Finely chop onion and garlic, sauté 3 minutes.
Add Gold Tushenka duck and break up with a fork. Fry 3 minutes.
Add wine and tomatoes, simmer 12 minutes. Add pasta water if too thick.
Toss pasta with sauce, top with parmesan and basil.

Tips

Wide pasta like pappardelle catches the meaty ragu best. Pasta water is the secret to a silky sauce thanks to the starch. Don't be shy with parmesan when serving.

Duck Ragu Pasta

Ingredients

Instructions

Try This Recipe