Name: Duck Tushenka with Rosemary and Wine
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 jar Gold Tushenka duck (500g); 2 sprigs fresh rosemary; 100 ml dry red wine; 3 cloves garlic; 1 tbsp honey; 20g butter; Salt and black pepper to taste

Ingredients

1 jar Gold Tushenka duck (500g)
2 sprigs fresh rosemary
100 ml dry red wine
3 cloves garlic
1 tbsp honey
20g butter
Salt and black pepper to taste

Instructions

Melt butter in a skillet, add smashed garlic cloves and rosemary. Heat 1 minute.
Add Gold Tushenka duck and sear on high heat for 5 minutes until lightly crusted.
Pour in red wine and honey, stir. Cook 10 minutes until sauce thickens.
Remove rosemary sprigs, season with salt and pepper.
Serve on a warm plate, drizzled with the sauce.

Tips

Mashed potatoes or roasted vegetables make the perfect side. Substitute 0.5 tsp dried rosemary if fresh is unavailable. Honey can be replaced with balsamic vinegar.

Duck Tushenka with Rosemary and Wine

Ingredients

Instructions

Try This Recipe