Name: Vegetable Stew with Tushenka
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 jar Gold Tushenka beef (500g); 3 potatoes; 2 carrots; 1 zucchini; 1 onion; 2 tbsp tomato paste; 300 ml water; Bay leaf, salt, pepper

Ingredients

1 jar Gold Tushenka beef (500g)
3 potatoes
2 carrots
1 zucchini
1 onion
2 tbsp tomato paste
300 ml water
Bay leaf, salt, pepper

Instructions

Dice all vegetables into medium cubes.
Sauté onion and carrots in a pot for 3 minutes, add Gold Tushenka beef.
Add potatoes, zucchini, tomato paste, and water. Stir well.
Add bay leaf. Cover and simmer on low heat for 25 minutes.
Remove bay leaf, season with salt and pepper, serve hot.

Tips

Add any seasonal vegetables — cauliflower, peppers, green beans. For a thicker stew, simmer uncovered at the end to reduce the liquid.

Vegetable Stew with Tushenka

Ingredients

Instructions

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