Name: Tushenka Burger with Adjika
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 jar Gold Tushenka beef (500g); 4 burger buns; 1 egg; 3 tbsp breadcrumbs; 2 tbsp adjika (Georgian chili paste); 4 slices suluguni cheese; Lettuce, tomato, onion; Salt and pepper

Ingredients

1 jar Gold Tushenka beef (500g)
4 burger buns
1 egg
3 tbsp breadcrumbs
2 tbsp adjika (Georgian chili paste)
4 slices suluguni cheese
Lettuce, tomato, onion
Salt and pepper

Instructions

Mash Gold Tushenka beef with a fork, mix with egg and breadcrumbs. Form 4 patties.
Fry patties 3-4 minutes per side until a crust forms.
In the last minute, place a slice of suluguni on each patty and cover with a lid.
Split buns and toast cut-side down in the pan.
Build the burger: bun, adjika, lettuce, cheesy patty, tomato, onion, bun.

Tips

Adjika instead of ketchup makes this burger truly Georgian. For better-shaped patties, chill them in the fridge for 10 minutes before frying. Serve with french fries.

Tushenka Burger with Adjika

Ingredients

Instructions

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