Name: Ramen with Tushenka
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 jar Gold Tushenka pork (500g); 200g ramen noodles (or egg noodles); 800 ml water; 2 tbsp soy sauce; 1 tbsp mirin (or 1 tsp sugar); 2 eggs; 2 cloves garlic; Green onion, nori (optional)

Ingredients

1 jar Gold Tushenka pork (500g)
200g ramen noodles (or egg noodles)
800 ml water
2 tbsp soy sauce
1 tbsp mirin (or 1 tsp sugar)
2 eggs
2 cloves garlic
Green onion, nori (optional)

Instructions

Boil eggs for 7 minutes (for a creamy center), cool and peel.
Sauté minced garlic in a pot, add half the Gold Tushenka pork for the broth base.
Add water, soy sauce, and mirin. Bring to a boil and simmer 10 minutes.
Cook noodles separately per instructions. Divide into deep bowls.
Ladle broth over noodles, top with remaining tushenka, halved egg, green onion, and nori.

Tips

The tushenka fat gives the broth a silky tonkotsu-like texture. Add miso paste for deeper flavor. Nori and sesame seeds add authenticity.

Ramen with Tushenka

Ingredients

Instructions

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